Together is our favorite place to be

When Luke Christian left his rural South Georgia home for college, he never dreamed that one day he would come home to open a restaurant. Bringing together big taste and bold flavors with the Southern hospitality of his youth, Luke opened his first restaurant in Douglas, GA during 2007, serving freshly prepared Tex-Mex favorites.

Surcheros quickly became a community favorite, a place where they remembered your order and your name. It wasn't long before others heard about this concept and wanted to open a Surcheros in their town, too. That's when founder Luke Christian, and his wife, Nicole, began to dream bigger.

With a shared vision of expansion and love of community, Surcheros began franchising in 2017. The re-branded concept completed remodels of its existing locations and supported new franchisees across South Georgia and into Florida as they began to see how guests were openly embracing their unique approach to Fresh-Mex.

Luke, Nicole, and the entire Surcheros organization remain excited to continue their success with over 30 locations open across the Southeast and planned expansion into new territories such as Tennessee, South Carolina, Alabama and beyond. The brand plans to open 100 units in the next several years. 

No matter where you are, Friendly Tex-Mex, Fresh Every Day is what you will find at Surcheros. So pull up a chair, we look forward to serving you.

CONVICTION

We believe that meals are always better when homemade. That’s why we’ve created a friendly place with plenty to eat and a table big enough for everyone. Our ingredients are sourced locally and prepared fresh each day, for a taste of home away from home. Come with a friend or neighbor, try a taste of our tacos, specialty sauces, and handmade extras, and sit and stay awhile. And when you’re fully stuffed, we hope you’ll come back to visit.